We are what we eat! Food is perhaps one of the most important means to staying fit and healthy. Bhoomi Ka presents traditional recipes using local and seasonal ingredients that offer a perfect fusion of taste and goodness!
Chickpeas or Kabuli channa is a popular ingredient in various dishes across India. Here is a recipe presented by Bhoomi Ka at an event held at an organic farmers’ market in Delhi.
Try the Bhoomi Ka Recipe of the Month!
Soak channa over night. Next morning, boil channa with salt, water, roasted cumin and coriander powder. Once done, add tamarind pulp. Add garnishing.
Serve with Kulcha (bread) or eat it solo as a snack.